Origin: Rippon Vineyard, Wanaka, Central Otago, New Zealand. Biodynamically farmed, cool-climate expression.
- Style: Dry, vibrant Sauvignon Blanc with crisp acidity and a subtle, mineral edge.
- Profile: Citrus-driven aroma with white fruit notes and delicate herbaceous touch; finishes clean and long.
- Pairings: Shellfish, citrusy salads, soft goat cheese, light poultry dishes.
- Cellaring: Best within 2–4 years of vintage.
Tasting notes
- Nose: Lemon zest, lime, and grapefruit; hints of white peach; light green herb and mineral undertones.
- Palate: Dry and zesty with bright acidity; flavors echo citrus and white fruit; restrained herbaceous notes; mineral backbone; light to medium bodied.
- Finish: Long, crisp finish with persistent mineral nuances.
- Overall: Precise, refreshing expression of Central Otago Sauvignon Blanc.