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This is a Pinot Noir on the richer spectrum when it comes to fruit flavour. It displays ripe red cherries with an added vibrancy of wild raspberries. Dried herbs and wet stone add a savoury aspect to the mid palate alongside some pomegranate which then leads to a lingering finish of fine tannins and fresh acidity. This wine wine pair well with cured meats and hard cheeses or grilled meats.
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 91pts
Last tasted by Joe, 10/2/26