Rob Oatley Pinot Noir delivers bright red fruit with subtle earthy complexity from a respected Australian producer. Aromas of cherry and raspberry lead to a medium-bodied palate, balanced acidity, and smooth tannins. Versatile with poultry, salmon, and mushroom dishes, or enjoyed on its own as a polished everyday Pinot.
Tasting Notes
Appearance: Medium ruby
Aroma: Red cherry, raspberry, cranberry; hints of forest floor, mushroom, and delicate spice
Palate: Medium-bodied, bright acidity, silky tannins; flavors echo the nose with subtle mineral notes
Finish: Moderate length, persistent red fruit with spice nuances