Rob Oatley Sauvignon Blanc delivers bright, dry Australian flair with a clean, versatile profile. Aromas show citrus zest, gooseberry, and tropical fruit with subtle herbaceous hints. The palate is crisp and light to medium bodied with lively acidity and a refreshing finish. A solid match for seafood, salads, goat cheese, and light pasta dishes. Best served well chilled.
Tasting notes
- Appearance: Pale straw
- Aroma: Gooseberry, lime zest, passion fruit, green herb notes
- Palate: Dry, crisp, medium-bodied, flavors of citrus, lime, passion fruit, and green apple; vibrant acidity
- Finish: Clean, lingering citrus with mineral undertones
- Pairings: Oysters, grilled prawns, salads, goat cheese, citrusy dishes
- Serving temp: 6–8°C