Robert Mondavi Buttery Chardonnay delivers a classic California Chardonnay experience with a bold oak-forward character. Aromas of vanilla, butter, and toasted oak mingle with ripe apple and pear. On the palate, it’s full-bodied and creamy, showing flavors of baked apple, custard, and light spice, with a long, buttered-toast finish. A versatile, crowd-pleasing white that pairs well with roasted chicken, creamy pasta, seafood in butter sauce, and grilled vegetables.
Tasting notes
Appearance: Straw to pale gold
Aroma: Butter, vanilla, toasty oak; ripe apple and pear; subtle citrus
Palate: Full-bodied and creamy; flavors of butter, vanilla, baked apple, pear; notes of custard and spice; moderate acidity
Finish: Long and savory with butter, vanilla, and toast notes