Robert Oatley Sauvignon Blanc

A bright, dry Australian Sauvignon Blanc designed for easy sipping and versatile pairing. Aromas mingle citrus zest with tropical fruit, while a crisp, refreshing palate is driven by bright acidity. Stainless-steel fermentation preserves purity and varietal character, making it a reliable choice for seafood, salads, and light cheeses. Robert Oatley Sauvignon Blanc — Tasting Notes - Appearance: Pale straw - Nose: Lime and grapefruit zest, hints of passion fruit and green apple, with a light grassy/herbaceous edge - Palate: Dry, light- to medium-bodied, high acidity; flavors of citrus (lime, grapefruit), tropical fruit, and green apple; subtle mineral notes - Finish: Clean and crisp with lingering citrus zest