Robert Stein Dry Riesling is a classic Australian dry Riesling with crisp acidity and a focused citrus-mineral profile. Fermented in stainless to preserve brightness, it’s bright, refreshing, and highly food-friendly. Pair with seafood, oysters, sushi, white meats, and lightly spiced dishes; best served well chilled.
Tasting notes:
- Aromas: lime zest, lemon peel, green apple, white florals, with a subtle mineral edge.
- Palate: bone-dry, high acidity, flavors of lime and lemon citrus, green apple, and a clean mineral core; lean and precise.
- Finish: long, crisp, mineral-driven finish with refreshing acidity.