Vibrant, Earthy, and Authentically Barossa - A Classic Rockford Blend of Grace and Power!
Rockford Moppa Springs GSM 2022 is a stunning expression of the Barossa’s old-vine Grenache, Shiraz, and Mataro vineyards. Crafted with Rockford’s hallmark respect for tradition, this blend is all about balance, supple fruit, savoury spice, and a sense of place that speaks to generations of Barossa craftsmanship. A true Rockford classic, it’s as soulful as it is cellar-worthy.
Tasting Notes
Aroma: Fragrant raspberry, plum, and cherry with hints of spice, lavender, and earth.
Palate: Medium-bodied and beautifully textured, showing red berry fruit, black pepper, and savoury undertones of herbs and game.
Finish: Long and graceful with fine tannins and subtle oak integration, offering both freshness and depth.
Food Pairing / Serving Suggestions
Pairs perfectly with roast lamb, grilled meats, or Mediterranean fare like ratatouille and herb-roasted vegetables. Serve slightly below room temperature to enhance its aromatic lift.
About the Winery
Founded in 1984 by Robert O’Callaghan, Rockford Wines is the heart and soul of the Barossa Valley. With a philosophy rooted in authenticity and heritage, Rockford crafts wines using time-honoured equipment, open fermentation, basket pressing, and minimal intervention. Moppa Springs is one of the winery’s longest-standing labels , a blend that pays homage to the Rhône tradition while remaining unmistakably Barossan.
Cellaring Potential
Enjoy now for its youthful vibrancy or cellar confidently until 2035 for evolved spice and complexity.
Collector’s Note
Rockford Moppa Springs has achieved consistent 95-point ratings from Halliday Wine Companion and Gold Medals at major Australian wine shows, celebrated for its purity, balance, and value. The 2022 vintage continues this legacy, a perfect blend of fruit generosity and old-world structure.
Details
Winery: Rockford Wines
Vintage: 2022
Varieties: Grenache, Shiraz, Mataro (GSM)
Region: Barossa Valley, South Australia
Classification: Premium Barossa Red Blend
Certifications: Traditional Winemaking, Sustainable Practices