Rosevears Single Malt is a Tasmanian malt distilled in traditional copper pot stills and matured in carefully chosen oak casks. It blends fruit-forward sweetness with gentle spice and a touch of coastal brine, delivering a balanced, malt-driven profile. Neat, with a splash of water, or over ice, it reveals layered complexity and crisp structure.
Tasting Notes
Appearance: Golden amber
Nose: Citrus zest, green apple, pear, honey, vanilla, toasted barley, faint sea breeze
Palate: Malt-forward sweetness; apple and pear, citrus notes, vanilla, light toffee; subtle spice; oak influence; hints of almond
Finish: Medium length; warm oak, citrus, vanilla; lingering saline note and gentle spice