Rutherglen Estate Durif is a bold, full-bodied Australian red from Victoria’s famed Rutherglen region. It delivers dense dark fruit with chocolate and spice notes, backed by sturdy tannins and a long, structured finish. A versatile match for hearty roasts, game, and aged cheeses; enjoyable now with decanting or cellaring for additional development.
Tasting notes:
- Appearance: Deep garnet
- Aroma: Blackberries, black plum, and dark cherry; with cocoa, vanilla, and warm spice
- Palate: Full-bodied; firm, gripping tannins; flavors of blackcurrant and blackberry with plum; touches of cocoa and espresso; integrated oak
- Finish: Long and persistent; chocolate-spice character lingers
- Pairings: Roast beef, lamb, venison, aged cheeses, and dark chocolate desserts