Ryukyu Bijin Okinawa Awamori 700ml

Ryukyu Bijin Okinawa Awamori is a refined Okinawan spirit crafted from select rice using traditional koji fermentation. It delivers a delicate balance of grain sweetness, tropical nuance, and a crisp mineral edge. Smooth, approachable, and versatile—neat, on the rocks, or in light cocktails—it offers tropical fruit hints, a subtle vanilla undertone, and a clean, lingering finish that highlights its Okinawan character. Tasting Notes Nose: Rice-forward with hints of coconut, vanilla, banana, and faint floral notes; underpinned by a subtle mineral lift. Palate: Silky and medium-bodied; grain sweetness blends with citrus zest, tropical fruit, and a gentle peppery warmth; touches of almond and light spice. Finish: Clean and moderately long; a soft sweetness fades to a dry, mineral-tinish with lingering fruit impression.