From Sanguine Estate, this Cabernet Sauvignon offers a bold, balanced profile with dark fruit concentration and refined oak. Classic Cabernet structure is evident—firm tannins, bright acidity, and a long finish—crafted for cellaring or immediate enjoyment with decanting. Pairs confidently with hearty red meats and aged cheeses.
Tasting Notes
- Appearance: Deep ruby with violet hues
- Aroma: Cassis, blackberry, and black cherry; whispers of graphite, espresso, vanilla, and cedar
- Palate: Full-bodied; concentrated dark fruit core with notes of cassis, plum, and dark chocolate; touches of tobacco and spice from oak
- Tannins & Acidity: Firm, well-knit tannins; bright acidity providing balance
- Finish: Long and persistent, with fruit and spice echoing on the palate
- Pairings: Grilled ribeye, roasted lamb, duck breast, aged cheeses