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Santodeno Sangio Appassimento
his winery is located in the Bidente Valley that forms the border between Emilia-Romagna and Tuscany. They focus on Sangiovese made in the traditional Appassimento style, which involves leaving hand-picked grapes in small crates to slowly dry out before being pressed, which intensifies and concentrates its flavours. The result is high octance, super-rich wine with all the sun-drenched flavours of Italy.