From Sasanokawa Sake Brewery, this Junmai Ginjo is crafted with carefully polished rice and brewed without added alcohol. It offers a clean, refined aroma with delicate fruit and floral notes, a light-to-medium body, and a crisp, approachable finish. A versatile pairing for sashimi, sushi, light seafood, and grilled white meats; best enjoyed well-chilled to highlight its brightness and balance.
Tasting notes
- Aroma: Clean and delicate, with subtle fruitiness (pear, green apple) and light floral hints; a soft grain sweetness.
- Palate (mouthfeel): Light-to-medium body, silky yet crisp, smooth texture, balanced acidity.
- Flavor: Delicate fruit notes (pear, melon, apple) with a gentle rice sweetness and a faint mineral undercurrent.
- Finish: Dry to off-dry, refreshing and clean, with a lingering, mild mineral aftertaste.
- Serving note: Best served well-chilled (around 8–12°C) to emphasize aroma and crisp finish.