An exceptionally mature rye from the Sazerac portfolio, aged 18 years for depth and balance. Oak-forward with integrated prune and orange zest, vanilla, and classic rye spice. A rare, collectible expression designed for slow savoring, finishing with substantial warmth and length.
Tasting notes
Nose: dark fruits (prune, raisin), orange peel, vanilla, toffee, toasted oak, cedar, and rye spice with hints of leather.
Palate: full-bodied and silky; caramel, brown sugar, dried fruit, orange zest, vanilla, baking spices (cinnamon, clove), black pepper; notable oak tannins and rye bite.
Finish: long and warm; continuing spice (cinnamon, clove), oak, leather, and a touch of espresso or cocoa on the tail.
Overall: elegant and mature, with integrated sweetness and a persistent, spicy finish that lingers.