Scotchmans Hill Sauvignon Blanc is a crisp, dry white from Victoria’s Bellarine Peninsula. Bright citrus notes mingle with gooseberry and a touch of tropical fruit, lifted by lively acidity and a saline-mineral edge. A versatile match for seafood, salads, and light poultry.
Tasting notes
- Appearance: Pale straw
- Nose: Fresh lime, grapefruit zest, gooseberry, cut grass, hint of tropical fruit
- Palate: Dry, crisp, medium-bodied, high acidity; flavors of lime, citrus zest, gooseberry, and subtle tropical fruit; herbaceous and mineral nuances
- Finish: Long, refreshing, mineral-driven with lingering citrus notes