A mature, collectible Pinot Noir from the cool-climate Yarra Valley. Complex with developed red fruit notes softened by earthy, forest-floor character. Moderate structure and balanced acidity reflect bottle-age finesse. Limited availability—best enjoyed now with a proper decant. Pair with roasted poultry, mushroom dishes, or soft cheeses.
Tasting notes:
Appearance: Brick ruby center with a lighter, brick-tinted rim; clear and gently evolved.
Nose: Dried cherry and cranberry, touches of raspberry, along with forest floor, mushroom, and a hint of tobacco/oak spice.
Palate: Medium-bodied, soft to moderate tannins, integrated acidity. Flavors of red plum and cherry compote, earth, and subtle oak spice; savory undercurrent.
Finish: Medium-long, with mineral and earthy notes lingering; refined and balanced for age.