Shaw + Smith Pinot Noir from the Adelaide Hills, Australia, offers cool-climate elegance with bright red fruit, floral lift, and subtle French oak. The wine is precise and balanced, with crisp acidity and fine tannins that make it highly food-friendly. Pair it with salmon, roast chicken, pork, mushroom dishes, or soft cheeses. Best enjoyed in its freshness and suitable for short-term aging.
Tasting Notes
Appearance: Medium ruby.
Aroma: Red cherry, raspberry, and cranberry with violet florals; understated oak spice (vanilla/clove) and a touch of forest floor.
Palate: Medium-bodied, vibrant acidity, silky tannins; flavors of cherry, cranberry, and strawberry; subtle oak spice; mineral backbone.
Finish: Long, clean, and refined with persistent red-fruit and mineral notes.