Sidewood Pinot Noir from the Adelaide Hills delivers refined red-fruit character with elegant acidity. Expect bright cherry and raspberry, subtle spice, and a polished finish that pairs well with poultry, salmon, and mushroom dishes, or enjoyed on its own.
Tasting notes
- Aroma: red cherry, raspberry, hints of cranberry; floral violets with a touch of spice.
- Palate: medium-bodied, lively acidity; flavors of red fruits with a hint of earth; silky tannins.
- Finish: refined and persistent, with lingering red fruit and spice.