Sidewood Spark P/Chard is an Adelaide Hills sparkling wine crafted from Pinot Noir and Chardonnay. Made in the traditional method with lees maturation, it offers a bright, refined palate, fine mousse, and balanced acidity. Aromas of citrus and orchard fruit with subtle brioche lead to a clean, mineral finish. A versatile aperitif that pairs well with seafood, sushi, and light canapés.
Tasting notes
Appearance: Pale straw with a fine, persistent bead.
Nose: Green apple, lemon zest, white peach, pear; hints of brioche and almond.
Palate: Crisp, linear acidity; flavors of citrus, green apple, and pear; delicate toast from lees aging; smooth, creamy mousse.
Finish: Long, refreshing, mineral-driven.