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Upper Derwent Valley Pinot Noir and Coal Valley Syrah, picked on the same day (fancy that) and co-fermented as one batch. 50/50.
Plenty of whole bunch funk courtesy of the Pinot and spicy red-fruity structure and prettiness from the Syrah.
A classic Aussie blend championed by Maurice O’Shea in the Hunter Valley in the 30’s and 40’s.
Region: Derwent and Coal River Valleys, Tasmania