This small batch Chardonnay made by nominated Young Gun of Wine, Luke Andree is brimming with white peaches and nectarine fruits. It has a refined mid palate with a steely and mineral edge, a touch of quince and fine herbs which finishes with a racy level of acidity.
Match with natural oysters, Brie Cheese or mediteranean poached Sea Bass with cherry Tomatoes with green olives.
Region: Derwent Valley, Tasmania
Budburst Rating: #excellentwine 93pts
Last tasted by Joe, 22/1/23