Small batch, minimal intervention style Chardonnay, wild-fermented and aged sur-lie in large puncheons, giving the wine a fine, layered texture with lively acidity and pronounced fruit character. Yellow stone fruits and bright citrus, complemented by delicate savoury spice and a mineral-etched, elegant mid-palate, reflecting the cool Derwent/Tamar Valley terroir and the winery’s focus on expressive, food-friendly
Region: Derwent Valley, Tasmania