Soumah Yarra Valley Nebbiolo 2022 750ml

A beautifully structured Yarra Valley Nebbiolo with purity, poise and unmistakable Italian-inspired charm. Soumah’s 2022 Nebbiolo captures everything we love about this noble Piedmontese variety with lifted aromatics, fine tannins, and savoury complexity but with a distinctly cool climate Yarra Valley accent. It’s elegant rather than heavy, aromatic rather than bold, and superbly balanced. If you enjoy Nebbiolo that’s fragrant, refined and built for both food and cellaring, this is a must try Australian interpretation. Tasting Notes Aroma: Rose petal, cherry, redcurrant and dried herbs with hints of earthy spice and orange peel. Palate: Medium-bodied with vibrant red fruits, subtle savoury notes and beautifully integrated acidity. Finish: Long, fine and structured with classic Nebbiolo tannins and lingering floral freshness. Food Pairing / Serving Suggestions A natural match for mushroom risotto, duck, truffle dishes, slow-braised meats, hard cheeses and tomato-based pasta. Serve at 16–18°C. About the Winery / Region Soumah is a boutique, family-run winery in the heart of the Yarra Valley, celebrated for its cool-climate Italian and French varieties. Their focus on precise viticulture, minimal intervention and letting terroir shine through has made them one of the region’s standout producers. The Yarra’s cool nights and gentle ripening conditions lend Nebbiolo exceptional aromatic lift and tannin structure, making it one of the most exciting new wave Nebbiolos in Australia. Cellaring Potential Approachable now with a decant, but will reward patience. Cellar confidently until 2032 to develop deeper savoury, earthy and dried-rose complexity. Collector’s Note Soumah’s Italian inspired range has become a favourite among collectors seeking cool climate Nebbiolo with finesse and ageing potential. The 2022 is a particularly strong, beautifully balanced release. Details Winery: Soumah Vintage: 2022 Variety: Nebbiolo Region: Yarra Valley, Victoria Classification: Yarra Valley Nebbiolo Certifications: Sustainable vineyard practices