Spring Vale Estate Pinot Noir is a cool-climate expression with bright red fruit, restrained oak, and a mineral backbone. It offers crisp acidity and silky tannins in a medium body, delivering a focused, lingering finish. Aromas of cherry, raspberry, and violet lead to a precise palate that pairs well with poultry, salmon, and mushroom dishes.
Tasting Notes
- Appearance: Medium ruby
- Aroma: Red cherry, raspberry, violet; hints of forest floor and spice
- Palate: Red fruit core (cherry, cranberry), smooth tannins, bright acidity, medium-bodied
- Finish: Long, mineral-driven with subtle spice and earth notes