From Barossa Valley’s Black Clay soils, St Hallett Black Clay Shiraz delivers a full-bodied red with depth and length. Dark fruit core, integrated spice, and cocoa weave through a structured frame with firm tannins. A solid match for grilled beef, lamb, and aged cheeses. Six-pack collection for easy sharing or cellar.
Tasting Notes
- Aroma: Black cherry, blackberry, plum; subtle licorice, cocoa, espresso, and pepper
- Palate: Dense dark fruit, baking spice, vanilla/oak influence; medium-full to full-bodied; firm, fine-grained tannins
- Finish: Long, persistent with peppery and cocoa accents; balanced acidity