St Huberts Cabernet Sauvignon is a classic South African red with ripe dark-fruit character and integrated oak. Expect cassis and blackberry on the nose, joined by cedar and tobacco. On the palate it’s medium- to full-bodied with firm tannins and balanced acidity, finishing long and savory. A versatile match for grilled beef, lamb, and aged cheeses.
Tasting notes:
- Nose: Blackcurrant, blackberry, cassis; with cedar, tobacco, and vanilla oak.
- Palate: Full-bodied; flavors of black cherry, plum, and dark chocolate; subtle spice from oak.
- Tannins/Acidity: Firm tannins; bright, balanced acidity.
- Finish: Long and persistent; spice and espresso echoes.