St Hugo Shiraz from the Barossa Valley delivers classic Australian Shiraz density with refined balance. Rich black fruit, cocoa, and spice ride on integrated oak and smooth, inevitable tannins. Ready to drink now, with decanting recommended for best aroma; it also has aging potential for a few years. Food-friendly and versatile, it pairs well with grilled ribeye, braised meats, and aged cheeses.
Tasting notes
- Appearance: Deep garnet
- Aroma: Blackberries, plum, and black cherry; cocoa, vanilla, espresso, and spice
- Palate: Full-bodied; dark fruit concentration with chocolate and licorice notes; smooth, integrated tannins; oak present as toast and spice; balanced acidity
- Finish: Long, warm finish with fruit and spice; lingering tobacco/espresso hints
- Pairings: Grilled or roasted red meats, braises, venison, hard cheeses