St Leonards Pinot Noir 2003 offers an aged, cool-climate Pinot profile with quiet elegance. Expect mature red fruit, forest-floor earthy notes, and refined, integrated tannins backed by subtle oak. A collectible bottle suited to special occasions or thoughtful cellaring; pairs well with roasted poultry, mushroom dishes, or grilled salmon.
Tasting notes
Appearance: Garnet with a touch of brick at the rim; clear, medium depth.
Nose: Red cherry, cranberry, and raspberry; earth, mushroom, cedar; light spice.
Palate: Medium-bodied; silky tannins; bright acidity for age; flavors of red fruit, cranberry, and subtle earth with a hint of oak.
Finish: Long and focused; mineral/earthy notes linger with balanced acidity.