Estate-grown Pinot Gris from Stefano Lubiana Wines in Tasmania’s Derwent Valley. A cool-climate, dry-style expression with bright acidity, aromatic fruit, and a subtle mineral backbone. Biodynamically farmed fruit, fermented in stainless steel to preserve freshness. A versatile, food-friendly white that pairs well with seafood, poultry, salads, and soft cheeses.
Tasting notes
Appearance: Pale straw with green highlights.
Aroma: Pear, green apple, lemon zest, and white peach, with a touch of almond and a whisper of spice.
Palate: Crisp and medium-bodied; flavors of pear, citrus, and stone fruit; clean mineral notes; vibrant acidity; dry finish.
Finish: Long and refreshing, with lingering citrus and orchard fruit flavors.