Tasmanian dry Riesling from the Stefano Lubiana Wines stable. Grown in a cool-climate site in the Derwent Valley, it delivers a precise, mineral-driven profile with bright acidity. Aromas of lime zest, lemon notes, and green apple lead to a clean, focused palate that mirrors the fruit with a slate-like finish. Versatile with seafood, white meats, and lightly spiced dishes; best served well-chilled as an aperitif or with shellfish and sushi.
Tasting Notes
- Appearance: Pale straw
- Aroma: Lime zest, lemon rind, green apple, subtle white florals, pronounced mineral/stone
- Palate: Dry, crisp acidity; citrus and green apple flavors; refined mineral backbone; light to medium body
- Finish: Long, clean, mineral-driven
- Pairings: Oysters, sashimi, grilled prawns, white fish, pork with cider, soft cheese