Storm Bay Pinot Noir

Storm Bay Pinot Noir captures Tasmania’s cool-climate character with elegance and restraint. A food-friendly Pinot with bright acidity, silky tannins, and a red-fruit profile. Aromas of cherry and violet lead to a palate of cranberry and red cherry, subtle spice, and a refined mineral edge. Pairs well with salmon, roasted chicken, mushrooms, and soft cheeses. Tasting notes Aroma: cherry, cranberry, violet, subtle forest floor, light spice Palate: light- to medium-bodied, silky tannins, bright acidity, flavors of red cherry, raspberry, cranberry; mineral nuance; very light oak/spice Finish: long, precise, with red fruit and mineral aftertaste