**Sake Name:** Suigei Tokubetsu Junmai Shu
**ABV:** 15%
**Volume:** 720ml
Suigei Tokubetsu Junmai Shu is a distinguished sake that embodies the essence of traditional brewing techniques. Crafted in the Kochi Prefecture, this sake is made from carefully selected rice and pure mountain water, resulting in a well-balanced and versatile drink. With its rich flavor profile and smooth finish, it pairs beautifully with a variety of dishes, making it an excellent choice for both casual and formal occasions.
Tasting Notes:
- **Appearance:** Clear, with a slight sheen.
- **Aroma:** Inviting notes of rice, subtle floral hints, and a touch of umami.
- **Palate:** Medium-bodied with a harmonious blend of flavors; prominent rice sweetness balanced by a mild acidity. Notes of melon and pear emerge, complemented by a delicate earthiness.
- **Finish:** Clean and crisp, leaving a refreshing aftertaste with lingering hints of rice and a touch of minerality.
Enjoy Suigei Tokubetsu Junmai Shu chilled or at room temperature to fully appreciate its nuanced character.