From Sullivans Cove in Tasmania, this 23-year-old single malt comes from a single American Oak ex-Bourbon cask. A long maturation yields a refined, oak-forward profile with underlying sweetness: vanilla, toffee, dried fruit, and citrus. Limited in release, this is a balanced, mature Tasmanian expression with classic depth.
Tasting Notes
- Appearance: Deep amber
- Nose: Vanilla, toffee, dried fruits (raisin/fig), orange zest, and a touch of oak spice with a faint maritime edge
- Palate: Silky to full-bodied; vanilla, caramel, toffee, baking spice; oak tannins; citrus peel
- Finish: Long and warming; oak-driven with vanilla and spice, lingering dried fruit notes