Tasmanian single malt from Sullivans Cove, aged 23 years in American oak casks. A mature, oak-forward profile with balanced sweetness and spice, offering a refined, contemplative sip. Neat or with a touch of water to open the palate.
Tasting Notes
Nose: vanilla, toffee, caramel, orange zest, dried fruit, toasted oak, baking spices.
Palate: full-bodied and silky; notes of toffee and dark chocolate, caramel, dried fruit, orange peel, and oak spice.
Finish: long and warm; vanilla, oak tannins, spice, and citrus zest.