Tahbilk Cabernet Sauvignon offers classic Victorian character with a deep ruby hue, delivering concentrated blackcurrant and blackberry fruit supported by tobacco, cedar, and vanilla oak. Bright acidity and firm, refined tannins give it structure and length, making it versatile with food. Pairs well with grilled steak, lamb, and aged cheeses.
Tasting notes
Appearance: Deep ruby
Aroma: Blackcurrant, blackberry, and dark plum; tobacco, cedar, vanilla oak; subtle graphite
Palate: Full-bodied, dry; firm tannins; flavors of cassis, black cherry, and dark fruit; oak spice and a touch of charcoal; balanced acidity
Finish: Long and savoury; persistent fruit with tobacco/cedar nuances