Bold, fruit-forward red built for hearty meals and confident gatherings. Ripe blackberry and plum meet warming spice and a touch of cocoa, with smooth, integrated tannins and a persistent finish. Pairs nicely with grilled meats, stews, and aged cheeses.
Tasting notes:
- Aroma: Blackberries, black cherries, and plum; black pepper, clove, vanilla; cocoa and a faint tobacco note.
- Palate: Full-bodied with dense dark fruit, hints of espresso and cocoa; spice-driven midpalate; rounded, medium-to-coarse tannins.
- Finish: Long and spicy, with cocoa and oak accents.
- Food pairings: Grilled lamb or steak, barbecued ribs, roasted vegetables with herbs, aged cheddar.