From Central Otago’s cool-climate Tarras, this Pinot Noir conveys bright red fruit, subtle spice, and a poised structure. It shows a clean balance between fruit and mineral complexity, with vibrant acidity and refined tannins. A versatile option for poultry, salmon, mushroom dishes, and soft cheeses, delivering approachable drinkability now with room to evolve through the next few years.
Tasting Notes:
- Appearance: Medium ruby
- Nose: Cherry, cranberry, violet, with earthy spice
- Palate: Red fruit core (cherry, raspberry) with a touch of plum, balanced acidity, fine tannins
- Finish: Long and precise, with lingering red fruit and mineral/spice hints