TarraWarra Estate Pinot Noir is a cool-climate Pinot from the Yarra Valley, offering precise red fruit, restrained oak, and a refined, food-friendly structure. Vibrant acidity and silky tannins make it versatile with poultry, salmon, mushroom dishes, and soft cheeses.
Tasting notes
- Appearance: Bright ruby
- Nose: Red cherry, cranberry, and raspberry with violet florals; subtle spice and a touch of forest floor
- Palate: Medium-bodied, silky tannins; red-fruit core with a hint of earth; crisp, integrated acidity and light oak
- Finish: Medium to long, clean with mineral hints