Taylor & Smith x Analiese Gregory Honey Gin 500ml

Honey Gin is a special collaboration between forager-chef Analiese Gregory, her honey bees and Taylor & Smith Distilling Co. Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit, with gentle sweetness from Analiese’s hives. The special relationship between place and flavour defines Taylor & Smith. It is this same quality that Analiese Gregory celebrates in her cookbook How Wild Things Are and SBS show A Girl’s Guide To Hunting, Fishing and Wild Cooking. Tasmania’s wild island has long inspired her. From Michelin-starred restaurants to redefining farm-to-table living in her rustic Huon Valley farmhouse, Analiese looks to nature's pantry for her flavours.