Premium Australian Chardonnay from Taylors’ St Andrews line. Cool-climate fruit delivers bright citrus and white peach with restrained oak, yielding a precise, food-friendly wine. Clean acidity and a subtle mineral edge make it suitable for seafood, poultry, and lighter pasta dishes, best enjoyed in its youth.
Tasting Notes:
- Aroma: Lemon zest, white peach, green apple; subtle almond and flint.
- Palate: Bright citrus and stone-fruit flavors with a restrained oak influence; crisp acidity and a touch of creaminess in texture.
- Finish: Long, mineral-driven finish with citrus and peach echoes; clean and refreshing.