Classic fino from Gonzalez Byass. Bone-dry, pale straw, with brisk acidity and a delicate flor-driven aroma. Versatile as an aperitif or with tapas; best served well-chilled.
Tasting notes
- Appearance: Pale straw, bright.
- Aroma: Green almond, lemon zest, light flor, faint saline.
- Palate: Very dry, light-bodied, crisp acidity; flavors of almond, brine, citrus rind, and bread crust.
- Finish: Long, dry, mineral-briny with lingering almond and citrus.
- Pairing: Jamón, olives, fried seafood, almonds.