Delicate and well-balanced junmai ginjo with bright fruit aroma and a crisp, clean finish. Light-bodied with refined acidity and a subtle rice-driven sweetness. Versatile with seafood, sashimi, and light Japanese dishes. Best served well chilled to highlight fragrance and precision.
Tasting Notes
- Aroma: Pear, white peach, green apple, subtle citrus blossoms; hints of rice.
- Palate: Light to medium body, smooth texture, crisp acidity; flavors mirror the nose—pear, melon, citrus; restrained sweetness.
- Finish: Clean, refreshing, dry with a slight mineral edge.
- Pairings: Sashimi, sushi, grilled white fish, tempura, tofu dishes.