Rinomata Cantina Tombacco Pecorino is a dry, bright white built on Pecorino’s signature crisp acidity and mineral backbone. Aromas of lemon zest, green apple, and white flowers give way to a clean palate with citrus and almond notes and a refreshing finish. A versatile match for seafood, light pasta, and antipasti; best served well chilled.
Tasting notes
- Appearance: Pale straw with a touch of green
- Aroma: Lemon zest, green apple, pear, white flowers, and subtle mineral notes
- Palate: Dry, light–medium body, high acidity; flavors of lemon, lime, green apple, and almond; pronounced minerals
- Finish: Clean, medium-long with a refreshing citrus-mineral lift
- Pairings: Seafood, shellfish, risotto, goat cheese, asparagus