Toplou Syrah is a bold, Mediterranean-red from Crete’s Toplou Monastery estate. It delivers dark fruit, pepper, and smoky spice with a structured finish that reflects sun-drenched hillside vineyards. A versatile pick for grilled meats, hearty stews, and aged cheeses.
Tasting Notes
- Appearance: Deep ruby.
- Aroma: Blackberry, plum, and black cherry with black pepper, smoke, and herbal accents.
- Palate: Full-bodied with ripe dark fruit, spicy notes, cocoa/roast coffee hints, and firm, integrated tannins; balanced acidity.
- Finish: Long, savory, and mineral-driven with persistent spice.
- Pairings: Grilled lamb or beef, roasted vegetables, rosemary potatoes, and aged cheeses.