The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa. It is sourced from Grenache, Mataro and Shiraz vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life.