The deep crimson to dark plum core reveals a nose filled with intense red and blue fruit aromas, including mulberry, red plum, redcurrant, and red cherry. Fragrant spices like sandalwood, cinnamon bark, and star anise add a complex layer of flavour. On the palate, this vintage offers a more robust and plush texture, with lush red fruits and a smooth mouthfeel that coats the tongue. Enjoy this excellent vintage now, or confidently cellar it for up to 10 years. Pair with lamb in any cuisine or an eggplant curry. Best served at 16C.