Tyrrell’s Fiano from the Hunter Valley is a bright, aromatic white that highlights the grape’s citrus and stone-fruit character with a clean mineral edge. Fermented in stainless to preserve freshness, it’s dry, crisp, and incredibly food-friendly. A versatile partner for seafood, salads, and light poultry, served well-chilled as an everyday aperitif.
Tasting notes
Appearance: Pale straw.
Aroma: White peach, pear, lemon zest, and citrus blossom; a touch of almond and mineral.
Palate: Light to medium body with crisp, high acidity; flavors echo the nose—citrus (lemon, grapefruit), stone fruits (peach, pear)—supported by a clean mineral lift; dry and precise.
Finish: Long, bright, and mineral with persistent citrus notes.