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This is a classic Barolo made with the finest Nebbiolo grapes. The grapes are sourced from small yet significant vineyards in the various municipalities of Barolo and the vines are between 10 and 45 years old. The soil is rich in limestone and clay and the Guyot training system is used, with an average density of 4500 plants per hectare. This Barolo is Vietti's take on Barolo classico and it is made with the utmost care and attention to detail.