A balanced Japanese blend from White Oak Akashi, crafted by the Toji (master blender) as a Malt/Grain expression. Aged in a mix of cask types, it delivers approachable sweetness with subtle oak and gentle spice—designed for easy sipping and versatile use.
Tasting Notes
- Nose: Fresh apple/pear, vanilla bean, honey, light almond, with faint oak.
- Palate: Soft malt and grain creaminess, bread/toffee notes, citrus zest, and subtle spice.
- Finish: Medium length with oak, vanilla, and a touch of spice; clean and smooth.